Boyne Valley

In 1873 the first Chivers Jam was born, when young farmers William and John Chivers convinced their father to allow them to make their first batch of jam at their orchard site.

They soon diversified into marmalade, closely followed by the first clear dessert jelly in 1889.

The brothers were hugely successful and later extended the brand into lemonade, mincemeat, custard powder and Christmas puddings.

Since then Chivers has grown to become one of Ireland’s best known brands. Synonymous with jam and jelly, Chivers is still a major player in the preserves and jelly markets today, with shares of 21% and 50% respectively.

 

There are nine great flavours within the Chivers Jam range all of which are fat free and carefully made without any artificial colours, flavours or preservatives; a choice of five delicious tangy Marmalades; and a premium offering, Chivers Conserves.

Recently re-launched, the Conserve range contains 40% more fruit than standard jams and boasts a soft, spreadable texture.


Chivers Range

Olde English:

Thick cut shreds with bitter orange flavor, in a dark & intense marmalade.

Mixed Fruit:

Thick cut shreds with bitter orange flavor, in a dark & intense marmalade.

Lemon Curd:

Thick cut shreds with bitter orange flavor, in a dark & intense marmalade.

Blackcurrant:

Naturally tart blackcurrants for a refreshingly tasty preserve.

Mixed Fruit:

A delicious combination of raspberries, blackberries and blackcurrants for a rich and deep flavor.

Raspberry:

Intense color and flavor of delectable raspberries in a warm and delightful preserve.

Strawberry:

The time-honored English classic with scrumptious strawberries for the favorite preserve of all.

Orange & Mango:

An exotic combination of sweet orange and soft mango, a unique and delicious taste.

Sweet Orange:

Sweet, smooth ornage without any hint of bitterness, shred or zest pieces.

HTML Tables